Recommended age
10 - 50
Live a sensory experience of Coffee and Cocoa in a local farm in Minca, where you will learn the entire history and production process of this fruit, its planting, harvesting, roasting of the seeds until the artisanal preparation. Let yourself be captivated by its smell and get ready to enjoy a good cup of chocolate and fresh coffee from the Sierra, grown with quality standards from the best crops, those that only grow here on our lands, feeling the particularities of its smell and flavor. Then we will immerse ourselves in an environment of nature, enjoyment and fun, refreshing ourselves in the transparent waters of a hidden waterfall.
10 - 50
1 day
Spanish
Outdoor experiences, Meetings with local people, Interactive workshops, Local immersion
This is what you’ll find in your experience
Minimum 4 People and maximum 10 People
Salida desde el hotel en Santa Marta, rodadero, área urbana.
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Espectacular!
Volvería a vivirla mil veces! Me encantó
Una vista diferente de Minca, conocer la historia cafetera de la zona y además la reserva tierra adentro, un lugar con una historia de rescate de fauna que es de admirar !!
Un hermoso lugar, lo disfruté muchísimo. La experiencia del café fue espectacular.
Excelente lugar me encantó espero volver muy pronto
Super fascinantes experimentar y conocer todo el proceso dwl cafw y el cacao
haber estado en este lugar maravilloso como lo es Minca pude descubrir la inmensidad de su belleza , mezclado de color y sabores de la sierra. espero poder volver pronto!
Excelente experiencia, cascadas, café, cacao, reservas naturales, animales, avistamiento de aves y el clima de minca a solo 15 minutos de Santa Marta. La mejor experiencia.
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